A fresh new bakery based in the Beltline in Calgary, Begonia, came to us pre-opening, ready for a MiniBrand. After sending several moodboard options on Day 1, it was clear that Elizabeth wanted something organic, imaginative, and just a teeny-bit vintage. Now that Begonia is up and launched, everything is baked fresh and one-of-a-kind, from passionfruit curd & strawberry flaky croissants to pastries with roasted cauliflower, garlic scape pesto, and goat cheese. We're big fans over here (clearly).
“I had a wonderful time working with the Grant team for my business MiniBrand. The entire team is talented, friendly and efficient. They ask the right questions to create a beautiful, unique product for you.”
Elizabeth Reimer, Founder @ Begonia Bakehouse