Bread is life.
A fresh new bakery based in the Beltline in Calgary, Begonia, came to us pre-opening, ready for a MiniBrand. After sending several moodboard options on Day 1, it was clear that Elizabeth wanted something organic, imaginative, and just a teeny-bit vintage. Now that Begonia is up and launched, everything is baked fresh and one-of-a-kind, from passionfruit curd & strawberry flaky croissants to pastries with roasted cauliflower, garlic scape pesto, and goat cheese. We're big fans over here (clearly).